Test Valley Field Kitchens
Sample listing Verified active — July 2026
- Office
- (530) 555-0155
- dispatch@example.com
- Website
- example.com
Capability summary
- Home base
- Redding, CA
- Capacity
- 150–450 personnel per service
- Mobilization
- ~12 hours from callout — 12 hr statewide from Redding staging.
- Regions served
- Northern California (ONCC), Southern California (OSCC)
- States served
- CA
- Kitchen
- Self-contained 45' kitchen; separate refrigerated trailer.
Services
- Hot meals
- Sack / packed lunches
- Potable water
- Refrigeration
- Handwashing stations
Business qualifications
- SAM.gov registered
- Insured — GL $1M/$2M aggregate; workers comp.
- Food safety: CA MFF permit; certified food protection manager on staff.
- Small business